Child Nutrition (5 Years and Up)
So back in my public health days, I worked for the Los Angeles County Department of Public Health’s department of Child and Adolescent Health. Much of my work was dedicated to creating an educational program that supported healthy diets and physical activity of pre-school and school-aged children. I spent hundreds of hours designing a program and performing bill analyses that were written to improve overweight and obesity in the LA Unified School District. So, for a portion of my early adulthood, this topic was my jam.
The diet of a 5-year old (and up) is very similar to what our diets, as adults, should resemble: healthy and lean meats, half of the plate consisting of a variety of brightly colored fruits and vegetables, whole grains (not refined white flour that has been stripped of its healthy fiber), etc. It’s hard enough for us to follow, but it is of paramount importance for us to get our kids off on the right foot in these early years.
If you missed previous Nutrition in a Nutshell posts, click the links below
Nutrition in a Nutshell For Your Sprout: Infancy
Nutrition in a Nutshell For Your Sprout: Toddler & Pre-schooler
So, what should be the focus for these (still) growing sprouts? Here’s a summary:1-9 Continue reading “Nutrition in a Nutshell for Your Sprout: Children (5 Years+)” »